Sea Pearls
Directly from 𝐶𝑢𝑐𝑖𝑛𝑎 𝐴𝑙𝑒𝑚𝑎𝑟, the latest creation from our chefs: super tasty and flavourful are our meatballs.
Find out moreDirectly from 𝐶𝑢𝑐𝑖𝑛𝑎 𝐴𝑙𝑒𝑚𝑎𝑟, the latest creation from our chefs: super tasty and flavourful are our meatballs.
Find out moreThe burgers are frozen, ready for cooking, with different varieties of fish, sometimes also combined with other flavours.
Find out moreAt a gastronomic level, they have always been used: they are very rich in vitamins and mineral salts with strong antioxidant properties.
Find out moreThanks to the great attention paid to market demands, we offer salmon cubes to prepare "poké" dishes, completely produced in our processing area.
Find out moreThrough the Superfrozen technique, our oysters preserve their freshness, guaranteeing maximum quality until use.
Find out moreOur latest addition is the Industrial Cuisine, with the creation of new lines of cooked and raw products dedicated to catering and national and international large-scale distribution.
Download the brochurePackaged in a protective atmosphere in PP/PE trays. It is served without skin and bones. This top-quality product can be eaten raw.
Find out moreThe experience of enjoying the unique flavour of Beluga caviar, enhancing the result with the unmistakable large eggs, is one of the gastronomic specialties.
Find out moreSmall gelled spheres made of alginate, derived from Kombu seaweed, contain a surprising liquid heart. They pair with every dish, from the aperitif to the dessert.
Find out moreA creamy emulsion that stimulates the palate and your longing for the sea. A product created in cooperation with the Alden company, a producer of creamed cod.
Find out moreIntroducing our frozen sardine in IQF, perfect to meet your needs. Sardine is universally recognized as one of the most effective baits, especially appreciated by sport fishermen for its ability to attract a wide range of fish. Our individual freezing process (IQF) keeps each individual fish fresh and in perfect condition, ensuring that it retains all its attractive properties.
Premium quality: every sardine is selected
Readiness for use: thanks to IQF freezing, each sardine is ready to be used as bait, without the need to thaw it
Versatility: ideal for various types of sport fishing
Are you a sport fisherman looking for the best bait?
Or are you a retailer interested in providing your customers with the best in bait sardines?
Please feel free to contact us!
Michele Fat
Sales Manager
Over the years, the company has expanded the range of fresh fish products for its customers. In addition to the market of Chioggia, Trieste, Grado, Caorle, Goro and Marano, where we are present every day, our purchasing area includes all the Italian, European and foreign coasts.
The company has also become one of the main fish importers in Croatia, and it enjoys also an exclusive agreement with eighty carefully chosen and trusted fishing boats that fish every day and provide us with rich, vast and top-quality products.
The prices of the products, always of the highest quality, are the result of a careful and accurate assessment of the relationship between the purchase price and the ancillary costs, in addition to constant and meticulous checks, compliance with health regulations and the study of consumer needs, which has allowed us to operate in line with the requirements of an increasingly demanding market and to become one of the major companies in the sector.
Alessandro Marcon was born in Jesolo, into a family of fishermen, and as a boy soon joined the fishing activity. Since the time of his grandfather, fishing has always been part of the Marcon family: his grandfather was a fisherman, his father was a fisherman and fishmonger together with his mother, the owner of a fish shop.
The life of the current Manager of Alemar has always revolved around fishing; since he was a boy, he has always been interested in everything concerning fish; from fish varieties to good food. The acquisition of Ittica San Stino took place in 1999, and, from that moment on, the company has made a series of successful steps resulting from a careful mix of entrepreneurial skills and very deep knowledge of the product, until the current Alemar. The tradition continues with his son Nicola Marcon who has joined the company and currently supports his father with the same passion.
Quality control in Alemar is a true form fo respect for fish rather than a mere production phase.